+1 (860) 406 1782
  Golf Kitchen Website Official
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Media Kit
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Media Kit

moscow mule

4/14/2018

0 Comments

 
Picture
Moscow Mule, created by Corey Stokes, Mixologist at Kiawah Island Club, South Carolina, USA. Image by Diana DeLucia.
Subscribe
Ingredients

  • 2 oz. Ginger Beer
  • 2 oz. Vodka
  • 1/2 oz. Simple Syrup
  • 1/2 oz. Cranberry Juice
  • Cranberries
  • Rosemary Sprigs

Preparation

Mix ingredients with ice. 

Pour into mug. 

Garnish with Cranberries and Rosemary. 

​Enjoy!
Picture
The Cassique Clubhouse at night. Image courtesy Kiawah Island Club. 
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

GOLF KITCHEN


​CONTACT
GOLF KITCHEN MAGAZINE SUBSCRIPTION (PRINT) ​
TERMS AND CONDITIONS
​​PRIVACY POLICY

COPYRIGHT 2022
​ALL RIGHTS RESERVED