+1 (860) 406 1782
  Golf Kitchen Website Official
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Wine Reviews
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE >
      • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Wine Reviews

pin high passion

4/14/2018

0 Comments

 
Picture
subscribe
Serves 1. 

Ingredients

  • 3⁄4 oz. PIN HIGH vodka
  • 3⁄4 oz. St. Germain elderflower liqueur
  • 1⁄4 oz. simple syrup
  • 1⁄4 oz. lemon juice
  • 2 oz. mixed fresh berries
  • Champagne, to top

Preparation


Muddle berries and simple syrup in shaker.

Add vodka, St. Germain, lemon juice, and ice, shake.
​

Assembly


Strain into flute glass and top with champagne.

​Happy Valentines Day!
0 Comments



Leave a Reply.

    Picture

GOLF KITCHEN


​CONTACT
GOLF KITCHEN MAGAZINE SUBSCRIPTION (PRINT) ​
TERMS AND CONDITIONS
​​PRIVACY POLICY

COPYRIGHT 2022
​ALL RIGHTS RESERVED