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SCALLOP CRUDO with Sour Apple Consume, Fennel, Apple, Radish and Horseradish Oil

6/22/2020

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Recipe by Blake Burgard, Executive Chef at The Tuxedo Club, Tuxedo Park, New York, USA
Yields 4

Ingredients

Sour Apple Consume
  • 4 Apples (Tart variety such as Granny Smith, Courtland, Empire or Pink Lady)
  • 2-3 Tablespoons Apple Cider Vinegar
  • Salt and Pepper (to taste)
  • Maldon Sea Salt (sprinkle)

Fennel Salad
  • 1 Apple (sweeter variety such as Honeycrisp, Zester or Fuji)
  • 1 head Fennel (reserve fronds for garnish)
  • 2 Tablespoons Rice Wine Vinegar
  • 1 Tablespoon Extra Virgin Olive Oil (plus a few drops for garnish)
  • 1 Tablespoon Honey
  • Salt (to taste)

Crudo
  • 4 u-10 Scallops
  • 1 Watermelon Radish
  • 1 Apple ((sweeter variety such as Honeycrisp, Zester or Fuji)

Garnish
  • 4 Nasturtium Leaves
  • Horseradish Oil (4-5 drops for garnish)  Chef Note: Can be found at most Asian markets

​Preparation

Sour Apple Consume

Freeze the four tart apples. (whole apples)
Remove from freezer and let thaw at room temperature for 2 hours.
With a skewer poke a few holes through the flesh of each apple and crush with your hands or a press.
Retain the juice and pass through a chinois or cheesecloth.
Season the juice with salt to taste and 2-3 Tablespoons of the Apple Cider Vinegar.

Fennel Salad

Remove the core from the fennel and finely shave on a mandolin.
In a bowl mix the fennel with the rice winevinegar, salt, honey and Extra Virgin Olive Oil.

Scallops Crudo

Trim the adductor muscle from the scallops and slice thinly. (4-5 slices each scallop)
Slice the watermelon radish and sweet apple thinly on a mandolin and punch out small rounds with a ring cutter.

Assembly
​Place the fennel salad slightly off-center in the bottom of a bowl.
Shingle the sliced scallop on the side of fennel.
Garnish the dish with the rounds of sliced apple and watermelon radish, nasturtium leaf and fennel frond.
Pour 3 ounces of the sour apple consume into the bowl and place a few drops of horseradish oil and EVOO in the consume.

Wine Match

2015 Drouhin Vaudon Chablis Premier Cru
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The Tuxedo Club, Tuxedo Park, New York, USA, Image courtesy The Tuxedo Club
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