Sliced Pork Belly with Spicy Garlic Oil

recipe courtesy Laguna National Golf and Country Club, Singapore. ​

subcribe to print magazine

Serves 1

Ingredients
​

• 5 oz. Pork Belly
• 4 tsp. Garlic (chopped) 
• 1 Tbs. Black Vinegar
• 2 Tbs. Sesame Oil
• 2 Tbs. Light SoySauce
• 1 sprig Spring Onion (julienned)
• 1 sprig Cilantro

Preparation

Fry the chopped garlic till crispy. In a mixing bowl, combine the black vinegar, sesame oil and soy sauce. Mix well and set aside.

Steam the pork belly for 1 hour.

When cooked, slice the pork belly into thin pieces.

Lay the sliced pork belly on the serving plate and pour the sauce over it.

Sprinkle with the spring onion, cilantro and garlic.   Serve immediately.  
​

Wine Match

Secano Estate Pinot Noir Leyda Valley San Antonio Chile 2008

buy book