The Metropolitan Club Foundation indeed has a noble mission. It aims to support and advance the club management profession through various educational programs, financial assistance, and professional opportunities. The foundation promotes club management and hospitality in New York and beyond by collaborating with academic institutions and other organizations.
Additionally, the foundation provides crucial support to club management professionals and their families during times of need, such as illness, disaster, or the loss of a family member. This comprehensive approach fosters professional growth and contributes to the well-being of those dedicated to the club management industry. On March 19th, 2024, I attended the 28th Met Club Foundation Vendor Event at Glen Island Harbour Club in New Rochelle, NY. This year's event was very well attended by the who's who of private club industry decision-makers. Many vendors traveled nationwide to showcase their products and services and network with their peers. (Vendor Show Vendor Directory - Metropolitan Club Foundation (metcf.org) Many attended specialized workshops before a buffet-style brunch was served from 11 to 12 noon by the Glen Island Harbour Club culinary team. A successful vendor showcase followed. After a productive afternoon, the Club Chefs of Westchester served up a fabulous array of culinary delights from the culinary teams at Sunningdale Country Club, Blind Brook Club, Rolling Hills Country Club, Shenorock Shore Club, Southward Ho Country Club, Manursing Island Club, American Yacht Club, Hampshire Country Club, Siwanoy Country Club, Wykagyl Country Club, Brae Burn Country Club, Scarsdale Golf Club, Coveleigh Club, Metropolis Golf Club, The Apawamis Club, Mount Kisco Country Club, Old Oaks Country Club. (Sponsors - The Chefs' Warehouse, Paganos, Baldor, Fischer & Miller, Rivera Produce, Sysco, Paris Gourmet, Gordon's Food Service, Downtown East Seafood, McGregor Meats and Grey Bar) I noticed an optimistic atmosphere among those who attended the event this year. Vendors and industry folk were more enthusiastic and engaged, emphasizing the growth of the golf business. "Heather Apgar from the Metropolitan Chapter approached us about attending the M.C.F. Vendor Show at last year's C.M.A.A. Conference in Orlando. As a cost management consultancy that helps clubs around the country lower their food purchasing costs, it felt like a no-brainer based on the Show's focus. Little did we know before attending how beneficial this event would be for our business and how much we would enjoy this unique event. From the fantastic food from the club culinary teams at the reception to the opportunity to tell our story to some of the country's most prominent and most respected club managers, it is easily one of our favorite events on the calendar each year. However, one of the greatest takeaways from this event has been the friends we have made in the industry, whom we now look forward to seeing each year and being able to support the foundation at the same time. Every year, this is a staple on our travel calendar and will be moving forward." Zachary McCarthy, Chief Executive Officer at Club Capital Group. "The Vendor Show, sponsored by the Metropolitan Club Foundation (M.C.F.), is like a homecoming - vendors, club managers, friends, and colleagues gathering at the start of the season. M.C.F., as a result of the Vendor Show and other efforts, has distributed tens of thousands of dollars to families in need and for professional education and scholarships. The Vendor Show helps support M.C.F. As a Trustee of M.C.F., I am most grateful to the Vendors and all the Club professionals who support the Show." Colin Burns, Director at GGA Partners, Senior Advisor at APOGEE, Trustee at M.C.F. "We love attending the M.C.F. Vendor event every year. We've developed a close relationship with Private Clubs and their culinary teams; they feel like family to us. This event is an excellent opportunity for us to come together once a year, celebrate each other's successes, and discuss our goals. As vendors for several years, we've been to many shows. However, only some are as exclusive and focused on working together, building partnerships, and achieving our goal of owning the plate and assisting the M.C.F with their essential fundraising initiatives. We're grateful for our partnership with M.C.F. and feel honored to be part of their culinary world. Thank you!" Jeff Aldana, Regional Sales Manager at The Chefs' Warehouse. ***If you are a vendor or a private club, this event is one to schedule on your team's calendar if you are looking to support a meaningful foundation while showcasing your brand to the right people. Inquiries for 2025- http://www.metcf.org/vendor-show.html
0 Comments
Leave a Reply. |