The Royal Melbourne Club sandwich

Yields  4

Ingredients

• 8 slices Cereal Grain Bread
• 16 rashers Streaky Bacon (cooked)
• 200 grams Chicken (steamed or poached)
• 4 Eggs (soft boiled – sliced) 
• 8 slices Tasty Cheddar Cheese 
• 120 millilitres Mayonnaise 
• 16 slices Tomato 
• 80 grams Mixed Salad Leaves 
• 600 grams hand cut chips 
• Tomato sauce  
• Mayonnaise

Preparation

Toast the bread and grill the bacon. (to your liking)

Place bread on chopping board. 

Add the mayonnaise, lettuce, egg, tomato, chicken and  cheese on top of each other in a layered formation.  

Place the other piece of toast on top, cut in half.

Assembly

Place one half of the sandwich on top of each other & hold together with a skewer.
 
Serve with homemade chips and tomato sauce. 

Wine / Beverage Match

Royal Melbourne Chardonnay, Regional Victoria or Peroni Draught Beer.

Official wines at The 2019 Presidents Cup
​Royal Melbourne 2018 Chardonay left. Royal Melbourne 2015 Shiraz right.