+1 (860) 406 1782
Golf Kitchen Website Official
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE
    • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Wine Reviews
  • HOME
  • ABOUT
  • INSIDE GK
    • Latest Issue
    • NEWS
    • Culinary Pioneers
    • Recipes
    • Dessert Delight
    • Clubhouse Cocktails
    • Wine
    • Health and Wellness
    • Exclusive Chef Interviews
    • PURVEYOR SPOTLIGHT
    • Non for Profits
    • SUBSCRIBE
    • Galleries
    • Events
    • Press / Media
  • BLOG
  • Awards
  • Certification
  • Contact
  • Wine Reviews

GOLF KITCHEN ANNOUNCES FIRST eight KITCHENS  IN "GOLF KITCHEN AMERICAS" BOOK TWO IN THE GOLF KITCHEN SERIES FEATURING INTERVIEWS, RECIPES AND FULL COLOR PHOTOGRAPHY OF SOME OF THE FINEST PRIVATE GOLF CLUBS, COUNTRY CLUBS AND RESORTS IN THE AMERICAS.

1/2/2019

0 Comments

 
Picture

ADDISON RESERVE COUNTRY CLUB, DELRAY BEACH, FLORIDA, USA 

Featuring Exclusive Interviews with CEO Michael McCarthy, Executive Chef Zach Bell, and Executive Pastry Chef Dana Iannelli,, recipes, full-color photography and more. 
Picture

BOCA WEST COUNTRY CLUB, BOCA RATON, FLORIDA, USA

Featuring Exclusive Interviews with CEO Matt Linderman, Jay DiPietro (former CEO and Consultant), Executive Chef Roger Brock, recipes, full-color photography and more. 
Picture

EDGEWOOD COUNTRY CLUB, RIVER VALE, NEW JERSEY, USA

Featuring Exclusive Interviews with Owners Bruce Schonbraun and Eric Witmondt and Executive Chef Anthony Villanueva, plus  recipes, full-color photography and more. 
Picture

THE GARZÓN CLUB, MaLDONADO, URUGUAY

Featuring Exclusive Interviews with COO Nicholas Kovalenko, General Manager of the Bodedga Garzón Christian Wylie, Ambassador Francis Mallman and Executive Chef Ricki Motta, with recipes, full-color photography and more. 
Picture

glenarbor golf club, bedford, new york. usa

Featuring Exclusive Interviews with Managing Director Morgan Gregory, Executive Chef Michael Ruggiero and Sommerlier Fernando Sylva with recipes, full-color photography and more. 
Picture

MAYACAMA GOLF CLUB, SANTA ROSA, CALIFORNIA, USA

Featuring Exclusive Interviews with General Manager Greg Brown and Executive Chef Scott Pikey, Wine & Beverage Director Jeff  with recipes, full-color photography and more. 
Picture

Medinah country club, medinah, illinois, usa

Featuring Exclusive Interviews with COO and General Manager Robert A. Serici and Exectuvie Chef Michael Ponzio with recipes,  full color photography and more.
Picture

PUNTA MITA, RIVIERA NAYARIT, MEXICO

Featuring Exclusive Interviews with COO Carl Emberson and Executive Chef Pato Persico with recipes, full-color photography and more. 

pre orders to be announced...

0 Comments



Leave a Reply.

GOLF KITCHEN


​CONTACT
GOLF KITCHEN MAGAZINE SUBSCRIPTION (PRINT) ​
TERMS AND CONDITIONS
​​PRIVACY POLICY

COPYRIGHT 2022
​ALL RIGHTS RESERVED