GOLF KITCHEN ANNOUNCES FIRST eight KITCHENS IN "GOLF KITCHEN AMERICAS" BOOK TWO IN THE GOLF KITCHEN SERIES FEATURING INTERVIEWS, RECIPES AND FULL COLOR PHOTOGRAPHY OF SOME OF THE FINEST PRIVATE GOLF CLUBS, COUNTRY CLUBS AND RESORTS IN THE AMERICAS.

ADDISON RESERVE COUNTRY CLUB, DELRAY BEACH, FLORIDA, USA 

Featuring Exclusive Interviews with General Manager, Michael McCarthy, Executive Chef, Zach Bell, Executive Pastry Chef, Dana Ianelli, recipes, full-color photography and more.

BOCA WEST COUNTRY CLUB, BOCA RATON, FLORIDA, USA

Featuring Exclusive Interviews with CEO Matt Linderman, Jay DiPietro (former CEO and Consultant), Executive Chef Roger Brock, recipes, full-color photography and more. 

EDGEWOOD COUNTRY CLUB, RIVER VALE, NEW JERSEY, USA

Featuring Exclusive Interviews with Owners Bruce Schonbraun and Eric Witmondt and Executive Chef Anthony Villanueva, plus  recipes, full-color photography and more. 

THE GARZÓN CLUB, GARZÓN, MOLDONADO, URUGUAY

Featuring Exclusive Interviews with COO Nicholas Kovalenko, General Manager of the Bodedga Garzón Christian Wylie, Ambassador Francis Mallman and Executive Chef Ricki Motta, with recipes, full-color photography and more. 

MAYACAMA GOLF CLUB, SANTA ROSA, CALIFORNIA, USA

Featuring Exclusive Interviews with General Manager Greg Brown and Executive Chef Scott Pikey with recipes, full-color photography and more. 

PUNTA MITA, RIVIERA NAYARIT, MEXICO

Featuring Exclusive Interviews with COO Carl Emberson and Executive Chef Pato Persico with recipes, full-color photography and more. 

pre orders to be announced...