 First-Time Cover Showcases Multiple Chefs and Taste of Golf Fundraiser New Haven, CT – The philanthropy issue of Golf Kitchen, the highly-regarded, luxury brand that celebrates high-end club culinary experiences, is now available for pre-sale. The beautifully produced magazine is targeted to chefs, purveyors, general managers, and culinary aficionados. The cover story highlights 11 chefs who participated in Taste of Golf, a fundraiser for the North Florida chapter of First Tee held at TPC Sawgrass in Ponte Vedra Beach. Additional stories showcase the Berenberg Invitational, held at GlenArbor Golf Club in Bedford Hills, New York, which raised $1.4 million for the Nebraska Pancreatic Cancer Center of Excellence; and the ClubsHelp Foundation Inc., which recently joined forces with Eagles For Children (EFC) in a collaboration aimed at combining resources to create a greater impact.  A vibrant travel feature spotlights Italy, where the eyes of the golf world will be focused on the 44th Ryder Cup Matches this fall. Brae Burn Country Club (Purchase, NY) is the showcase club and Executive Chef Thomas Isidori provides four mouth-watering recipes.
Since 2014, Golf Kitchen founder, Diana DeLucia, has chronicled private golf and country clubs, shining a light on the quality of their culinary offerings. The Golf Kitchen portfolio includes a quarterly magazine, books, special culinary events, and the Golf Kitchen Culinary Excellence Awards, an annual event at GlenArbor Golf Club, in Bedford Hills, New York. Single copies of the magazine are available for $24.99; subscriptions or bulk orders upon request. Advertising and partnership opportunities are available by emailing [email protected]. To view the current media kit, access the website at https://www.golfkitchen.com/media-kit.html. Follow Golf Kitchen on Instagram @golfkitchen, on Facebook at Golf Kitchen, or on LinkedIn at Golf-Kitchen. Media Contact: Karen Moraghan Hunter Public Relations [email protected] (908) 963-6013
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