SWING INTO FLAVOR: Golf Kitchen Magazine features CEO Chris Pappas in upcoming summer edition.

For Immediate Release

Stamford, Connecticut — June 10th, 2024: Golf Kitchen Magazine and Chefs' Warehouse, a leading supplier to the culinary industry, proudly announce CEO Chris Pappas will be the featured cover story in the upcoming Summer Edition. In this exclusive interview, readers will gain valuable insights into the intersection of fine dining and golf.
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With over four decades of experience building Chefs' Warehouse, Pappas shares his perspective on the evolving culinary landscape, the role of golf in fostering business relationships, and much more. 

"Golf and food have more in common than one might think," says Pappas. "Both require precision, passion, and a commitment to excellence."

The Summer Edition of Golf Kitchen Magazine is scheduled for release in late June 2024. Subscribers can look forward to engaging content that celebrates the art of pairing fairways with flavor. www.golfkitchen.com

"I am thrilled to feature Chris Pappas in Golf Kitchen Magazine. He has his finger on the pulse in the culinary industry, and his business philosophy is inspiring, to say the least," said Diana DeLucia. "From what I have learned, he has a big fan club in the private club industry that goes way back some 40 years."

Media and Advertising Enquiries: 
Diana DeLucia
[email protected]
860.406.1782

About Chefs' Warehouse:
Founded in 1985, Chefs' Warehouse is a leading distributor of specialty food products to chefs, culinary professionals, and enthusiasts worldwide. With a focus on quality, innovation, and customer satisfaction, Chefs' Warehouse offers a curated selection of artisanal products, from premium meats and seafood to specialty cheeses and condiments. For more information about Chefs' Warehouse, please visit www.chefswarehouse.com.

About Golf Kitchen Magazine:
Golf Kitchen Magazine celebrates the convergence of golf, gastronomy, and luxury living. Whether you are a seasoned golfer, a food enthusiast, or simply appreciate the good life, we invite you to join us on the 19th hole for flavor-forward adventures.