More Delicious Synergies Between Golf Kitchen, Chef’s Garden, and Domaine de la Rivière Wines
On Wednesday, May 13, 2020, the second one-of-a kind recipe—this one created by Executive Chef Jason Voiselle of Naples National Golf Club in Florida—will be released. This is part of Golf Kitchen’s Private Golf and Country Club initiative, Swing Into Action, that is supporting The Chef’s Gardenthrough today’s challenging times.
The exclusive Golf Kitchen family of Private Golf and Country Club Clubs and their Executive Chefs are collaborating over the coming weeks to support The Chef’s Garden by bringing their superior product—used by the finest restaurants and Michelin Star chefs—to the tables of your members, residents, and guests.For this initiative, a different private country club chef in the Golf Kitchen family will curate a Golf Kitchen Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical fine dining experience in your home
“During these challenging times,” said Golf Kitchen Producer Diana DeLucia, “your club’s members, residents, guests, staff and their families need the highest possible nutrition to help boost immunity. With my background in both the fine dining industry and the finest of Private Golf and Country Club culinary teams, I know all too well how important nutrition is in this current climate.”
Although each recipe is deliciously unique, they all have one thing in common: they’ve been inspired by The Chef’s Garden vegetables that have been regeneratively farmed in harmony with Mother Nature for the maximum in nutrient-rich flavor.
Jason Voiselle, Executive Chef at Naples National Golf and Country Club, Naples, Florida, USA
The farm’s vegetables are hand harvested, picked to order, and shipped overnight to ensure that you receive the freshest, most vibrant and flavorful produce available. This is the farm’s efficiently shipped Earth to Table® promise that ensures ultimate freshness, incredible flavor and prolonged shelf-life.
“From our farm to your table,” says Lee Jones of The Chef’s Garden. “We are all in this together.” Jones greatly appreciates Golf Kitchen and Domaine de la Rivière Wines, adding that “This collaboration shows how connected we all are to one another and how, together, we can use our talents to make a difference in the world as we navigate challenging times.”
These recipes will be paired with a carefully selected wine by Domaine Riviera. “I am pleased to announce this partnership with Domain de la Riviere in Sonoma County in this collaboration,” DeLucia adds. “Marla Bedrosian has personally prepared some wine selections that will pair well with our Chef’s recipes for your further enjoyment.”
Domaine de la Rivière Wines is a limited production winery from the Russian River Valley, Sonoma County. When approached with this collaboration, Vintner Marla Bedrosian never hesitated. “One of our goals,” she said, “has been to have our wines connect the dots between family and friends. When Diana DeLucia with Golf Kitchen approached us about partnering to help The Chef’s Garden during this unprecedented time, we immediately joined her team. The opportunity to connect golf club members to their own community by sharing our handcrafted wines paired with their own Chef’s recipes spoke to us in volumes. We are thrilled to work with the team at Golf Kitchen, The Chef’s Garden, and the individual Golf Club Chefs in creating a sense of community at a moment in time where we are all separated.”
We are immensely proud to announce that we have developed a collaboration and strategic partnership with Venu Magazine and Fred Bollaci Enterprizes with this important initiative.
About The Chef’s Garden
The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.
About Golf Kitchen
Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.
Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.
About Domaine de la Rivière
Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.
About Jason Voiselle
Executive Chef – Naples National Golf Club, Florida
Before joining the team at Naples National Golf Club in October 2019, Jason had worked at some of Southwest Florida’s finest clubs from Bonita Springs to Naples over the last seven years. Prior to that, he was located in Western North Carolina near Asheville. He was the owner of Main Street Grill in Brevard, North Carolina, for over seven years and worked at some of the areas premiere golf clubs.
Voiselle has worked at some of Atlanta’s most excellent restaurants, including the French-southern inspired Bacchanalia. He studied culinary arts in Asheville, North Carolina at Asheville Buncombe Technical College. Jason and Corey, his wife of 10 years, enjoy spending time being outdoors and doing CrossFit and spending time with their children. Jason Voiselle will feature in the September 2020 edition of Golf Kitchen Magazine.
The synergies between Golf Kitchen, Chef’s Garden and Domaine de la Rivière wines were created to support the farm during these challenging times.
The Chef’s Garden
Domaine de la Riviere
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