Diana DeLucia, Editor in Chief and Producer of Golf Kitchen and Golf Kitchen Magazine is pleased to announce Executive Chefs cooking at the fine dining soirée at the Inaugural Golf Kitchen Culinary Excellence Awards, presented by Chantel McCabe of the Golf Channel , October 4th, 2018 at Edgewood Country Club in River Vale, New Jersey, USA.
This rare event features Guest Chefs from some of the most prestigious Golf and Country Clubs in the North East and Florida. Edgewood’s own Executive Chef Anthony Villanueva will be our Host Chef for the event and alongside him will be Executive Chefs and teams from Sebonack Golf Club, GlenArbor Golf Club, Westchester Country Club and Addison Reserve Country Club.
Together we will learn about their club’s history and have the opportunity to taste their club’s cuisine at an exclusive sit-down dinner event complete with an opening party featuring three signature event cocktails, champagne, a tasting of oyster and vinegar mignonettes, a carving station with Iberico Ham from Spain, four course dinner with exquisite wine pairings, silent and live auction, awards presentations and a delicious closing dessert.
We are delighted to announce that Golf Channel’s Chantel McCabe will host and present the Golf Kitchen Culinary Excellence Awards Premiere, October 4th, 2018.
Participating Chefs (pictured left to right)
Zach Bell, Executive Chef, Addison Reserve Country Club, Delray Beach, Florida.
Anthony Villanueva, Executive Chef and Host Chef, Edgewood Country Club, River Vale, New Jersey.
Anthony Giacoponello, Executive Chef, Sebonack Golf Club, Southampton, New York.
Michael Ruggiero, Executive Chef, GlenArbor Golf Club, Bedford, New York.
Keith Armstrong, Executive Chef, Westchester Country Club, Rye, New York.
Dana Iannelli, Executive Pastry Chef, Addison Reserve Country Club, Delray Beach, Florida.
Note: limited seats available.
For table bookings contact:
Candice Timmerman: firstname.lastname@example.org
For sponsorship enquiries and media contact:
Diana DeLucia: email@example.com ·
860 406 1782